Community Affairs, Safety, Health, Environment, & Security Policy

JOE GLOBAL NAUTICAL CATERING LIMITED believes that all accidents and injuries are avoidable and thus unacceptable in her business. Joe Global will incorporate safety into her operations and aggressively pursue all accident prevention programs via her well-structured and effective Cash Management Systems. 

 

Our activities will therefore be organized, planned, and executed in such a manner as to:

  • Protect and promote the health and safety of its workforce, as well as conduct its activities in a way that does not harm any third party (including the host community).

 

  • Ensure the personal safety of employees and third parties, as well as the security of property.

 

  • Constantly assess and reduce the environmental impact of our operations to the extent reasonably practicable and in accordance with statutory requirements.

 

  • Be conscious of and sensitive to the needs of the host communities.

 

Assessment  Summary
 
The Ships’ Cook Certificate is a mandatory requirement for all chefs on commercially registered vessels operating more than 60 miles off shore with 10 or more seafarers or crew on board.
This qualification is run in accordance with the requirements of MLC to confirm that candidates have the necessary skills and knowledge to then apply to “flag” for the “Ship’s Cook Recognition Certificate” and replaces the previous Merchant Shipping (Certificate of Competency as Ship’s Cooks) Regulations (1981).
 
Ship’s cooks may qualify at the age of 18 with a minimum of one month at sea.
 
To be eligible for the Ship’s Cook Certificate, applicants are required to have completed Standards of Training, Certification, and Watchkeeping (STCW) basic safety courses and hold a current Seafarer’s Medical Certificate. 
 
This course is aimed at all chefs, from experienced chefs already working on board a vessel who need to update their certification to chefs with solid industry experience who are just starting their onboard career.
 
The JOE Global Nautical Catering Ship’s Cook Certificate Assessment takes place over two full days and includes both an ongoing cooking assessment in our dedicated assessment galley and a theory exam.
 
The fee for this course does include, if required, your Food Safety Level 3 certification and also the Ship’s Cook Certificate. The Ship’s Cook Certificate Assessment can also be taken as a stand-alone course.
 
On completion of the Ship’s Cook Certificate Assessment, we, together with the candidates, will complete the application forms to ensure that all information is correct before submitting the application and all required documents to ADMIN for validation. Joe Global takes care of the application process for you from start to finish.

 

Course Location  ​
All onshore courses take place at our dedicated training premises, but they can also be run on board your yacht, vessel, or other location at a time and place to suit you and your crew.

Ship’s Cook Certificate Assessment Course Content
 A number of learning outcomes will be covered within the galley practical assessment, and, in addition, some of the criteria will also be covered in the theory assessment.

The key food knowledge and preparation areas to be covered in both the theoretical written examination and the practical assessment will cover the preparation and cooking of:

Soups and sauces
Fruit and vegetables
Meat, poultry, fish, and shellfish
Rice, pasta, grains, and egg dishes
Desserts and bakery products
Preparation and assessment are spread over two full days.

Also covered within the course will include: 

  • Health and Safety at Sea
  • HACCP
  • Marpol
  • PPE
  • Galley Management
  • Menu Planning
  • Crew Dietary Requirements
  • Cultural and Religious Prerequisites
  • Allergies
  • Nutrition types, including healthier foods and special diets
  • Signage: colors and meaning
  • Fire

Company Policy​

Joe Global’s policy is to meet or exceed contractual requirements while ensuring quality, environmental considerations, safety, and profitability. We will continually strive to improve our products and services in an effort to meet these objectives.Highest-quality performance is an individual commitment to excellence by each JOE Global employee. through teamwork, innovation, and hard work. The company will be able to demonstrate a track record of continuous improvement.

 

Our Clients

We’re grateful to work with incredible clients.

 

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