JOE GLOBAL NAUTICAL CATERING LTD.

Leading Maritime Catering & Offshore Training in Nigeria

A privately owned Nigerian company, fully approved by NIMASA. It operates as a comprehensive Maritime Training Institute, specializing in the training of Marine Cooks and Stewards. The institute offers certifications including the Ship’s Cook Certificate of Competence (COC) Parts 1, 2, and 3, as well as Food Safety, Personal Hygiene, Galley Hygiene, and HACCP Training and Certification for both offshore and onshore catering personnel.

Quick Service Request

Ask about our services

About Company

Professional Maritime Catering & Offshore Training Experts

Joe Global Nautical Catering Ltd. is Africa’s leading maritime hospitality training institute, equipping marine cooks, stewards, and food handlers with internationally recognized certifications. Our graduates serve on offshore rigs, cruise ships, and vessels worldwide, meeting the highest standards of safety, hygiene, and service excellence.

OUR MISSION STATEMENT

As part of our corporate commitment, we strive to uphold the highest operational standards.
Our mission is to deliver excellence in all aspects of our services. To achieve this, we are guided by the following seven business objectives:

To meet and exceed the expectations of our clients in all our operations.
To continuously develop, maintain, and review our Health, Safety, and Environmental Management System.
To provide only top-quality products and services, driven by our certified Quality Management System.
To invest in the latest and most advanced technologies, ensuring we remain at the forefront of our industry through continuous improvement.
To empower our employees through training and development, enabling them to achieve the highest levels of competence.
To embrace innovation and engineering solutions that respond swiftly to industry changes.
To expand our client base by offering proactive and cost-effective solutions tailored to our clients’ needs.

QUALITY STATEMENT

At JOE GLOBAL, our policy is to meet or exceed contractual requirements while ensuring that quality, environmental responsibility, safety, and profitability are achieved.

We are committed to continually improving our products and services in order to meet these objectives.

Delivering the highest quality performance is the individual responsibility of every JOE GLOBAL employee. Through teamwork, innovation, and dedication, the company will continue to demonstrate a strong track record of continuous improvement.

OUR VISION

Our vision is to ensure that all catering personnel working on vessels and in oil and gas fields are properly trained and certified in accordance with Maritime Labour Convention (MLC) standards.

We are dedicated to reducing—and ultimately eliminating—the risk of food poisoning as much as reasonably practicable. We also aim to consistently maintain high levels of hygiene and safety at all times.

Jonathan Ikpuri

CEO

I am Mr. Jonathan Ikpuri, CEO, JOE GLOBAL NAUTICAL CATERING LTD & JOE GLOBAL CULINARY ACADEMY. A visionary leader, a seasoned executive with a proven track record of driving growth and transformation in the Marine Catering Industry. With a wealth of experience in Marine Cooks Training.

I have consistently demonstrated an unwavering commitment to excellence, a forward-thinking approach, and a dedication to the well-being of the Marine Cooks and Food Handlers in general and stakeholders.

I have achieved remarkable milestones in training and certification of Cooks/Stewards and Food Handlers generally.

My leadership phylosophy is characterized by a passion for innovation, a deep sense of responsibility, and a relentless pursuit of excellence. This dedication to success is not only evident in my professional achievements but also in my commitment to giving quality trainings and knowledge and information to Catering personnels.

I am proud to say I am a product of South Thyneside College, United Kingdom (UK) with working experience from NLNG, Shell Petroleum Corporation just to mention few.

15+

Years of Experience

1.5k

Happy Clients

2.5k

Projects Completed

150+

Trained Staff

Our Services

We Provide Superior Offshore Catering & Training Services

Trainings and Certifications

Globally recognized NIMASA-approved courses for marine cooks and stewards. Our hands-on training covers Ship’s Cook COC (Parts 1 & 2), HACCP food safety, and offshore hospitality management.

Ship Chandling & Supply Services

Reliable procurement and delivery of high-quality galley provisions, equipment, and spare parts to vessels and offshore platforms. We ensure timely, compliant sourcing with full documentation for audits.

Crewing and Personnel Supply

Pre-screened, certified marine cooks, stewards, and catering staff for ships, rigs, and cruise lines. All personnel hold valid COC, HACCP, and STCW certifications—deployed with 24/7 performance monitoring.

Additional Services

Comprehensive Maritime Support Services

From provisioning to galley maintenance, we provide the essential support services your maritime operations need. Our additional offerings ensure full compliance, operational efficiency, and top-tier hospitality standards across all your vessels and offshore platforms