Onboard Training & Galley Inspection

What We Offer

Onboard Training

We provide hands-on, practical training for your galley crew and hospitality staff — directly onboard your vessel. Our expert trainers deliver tailored sessions in:

• Food Safety & HACCP Compliance

• Personal Hygiene & Sanitation Procedures

• Galley Organization & Workflow

• Meal Planning, Portion Control & Waste Reduction

• Inventory Management & Provisioning

• Customer Service & Multitasking for Stewards

• Camp Boss Supervisory Training

This immersive approach ensures your team can immediately apply what they’ve learned — where it matters most.

Galley Inspection

Our certified inspectors conduct a comprehensive audit of all catering and accommodation areas onboard, including:

• Galley and food preparation areas

• Cold rooms and dry stores

• Messrooms and dining areas

• Accommodation cabins and ablution blocks

• Equipment maintenance and hygiene checks

We assess compliance with HACCP, ISO, STCW, and industry-specific regulations, providing detailed reports and actionable recommendations to improve your operational standards.

Why Choose Our Onboard Training & Inspection?

• Minimize Downtime – Training and inspection happen onboard without disrupting daily operations.

• Real-World Learning – Crew learns in the actual environment they’ll be working in.

• Instant Improvements – Spot and resolve compliance or efficiency issues on the spot.

• Third-Party Objectivity – Get unbiased reports and recommendations from certified professionals.

• Global Standards – We help you stay audit-ready and meet international maritime compliance.

Trusted Experts. Proven Results.

Whether you’re preparing for a third-party audit, want to improve crew performance, or need to reinforce best practices in hygiene and safety, Joe Global Nautical Catering Ltd. is the partner you can trust.