Food Safety & HACCP Certification

Maintain global hygiene standards onboard with certified training in food safety and HACCP.

At Joe Global Nautical Catering Ltd., we understand that safety and hygiene are non-negotiable in maritime catering. Our Food Safety & HACCP Certification program is tailored to equip galley personnel, stewards, and catering teams with the practical knowledge and regulatory compliance required to maintain the highest food handling standards at sea.

What the Training Covers:

Food Safety Principles: Understand the fundamentals of food safety, including cross-contamination prevention and safe food handling.
Personal Hygiene Practices: Learn essential hygiene protocols to minimize health risks onboard.
Galley Hygiene & Maintenance: Practical training on maintaining a clean, organized, and compliant kitchen space at sea.
Hazard Analysis & Critical Control Points (HACCP): Master the HACCP system to identify, evaluate, and control food safety hazards.
Record Keeping & Monitoring: Training on documentation procedures to meet international food safety regulations.
ISPS & Maritime Safety Compliance: Alignment with international maritime safety standards.

Who Should Enroll:

Ship Cooks & Stewards
Camp Bosses
Galley Staff
Offshore and Onshore Catering Personnel

Certification:

Upon successful completion, participants receive a globally recognized Food Safety & HACCP Certificate, a valuable credential for career advancement in the maritime and offshore catering sectors.

Onboard Training & Galley Inspection

Be ready. Stay compliant. Serve safely.

Enroll in our Food Safety & HACCP Certification today and take the first step toward a safer, more professional career at sea