Training and Certification of Ship's Cook/Steward

What You’ll Learn

Our Ship’s Cook Certificate of Competence (COC) – Part 1 & 2 training includes practical and theoretical knowledge to prepare participants for real-life responsibilities at sea. This program is ideal for new entrants and experienced professionals looking to upgrade their credentials.

Core Training Modules:

• Meal Planning and Preparation for multinational crew members

• Nutrition, Allergens, and Special Diets for onboard safety

• Stock Control and Provision Management

• Galley Hygiene & Sanitation Practices

• Safety Procedures and Emergency Response in the kitchen

• Record Keeping and Reporting Standards

• Customer Service & Communication Skills tailored for maritime hospitality

• Leadership & Managerial Skills for those aiming for Camp Boss or Galley Supervisor roles

Certification Benefits:

• Globally Recognized COC issued in compliance with maritime authorities

• Qualifies you for employment in offshore, marine, and shipboard kitchens

• Opens doors to roles like Ship Cook, Steward, Galley Assistant, and Camp Boss

• Provides foundational knowledge for Food Safety & HACCP and other specialized certifications

Training Features:

• Expert-Led Instruction by experienced marine hospitality professionals

• Hands-on Practical Sessions using modern kitchen training facilities

• International Standard Handouts and Reference Materials

• Access to Career Support and Industry Placement Guidance

Take the Next Step in Your Maritime Career

Whether you’re just starting out or looking to formalize your experience, our Ship’s Cook/Steward training sets you apart in the highly competitive offshore catering industry. Let us help you build the skills, confidence, and credentials you need to thrive.

Ready to launch your maritime career?
[Contact us now] to register or learn more about training schedules, fees, and certification requirements.